Southern Tea Cakes (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
2 cups sugar |
2 eggs |
1/2 cup buttermilk |
1/2 pound (2 sticks) butter, softened |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
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