Southern Tea Cakes (Paula Deen) |
|
 |
Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
Ingredients:
4 cups all-purpose flour plus more for rolling |
1 teaspoon baking soda |
2 teaspoons baking powder |
2 cups sugar |
2 eggs |
1/2 cup buttermilk |
1/2 pound (2 sticks) butter, softened |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.
|
|