Southern Sweet Cornbread - Budget |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle. Ingredients:
1 (8 ounce) box jiffy corn muffin mix |
1/4 cup milk |
1 egg |
0.5 (14 ounce) can sweet creamed corn (or 1 small can) |
rosemary (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
3. Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
4. Scrape into 2 quart casserole dish, spreading evenly.
5. Sprinkle top with rosemary if desired.
6. Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
7. ENJOY!
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