Southern Sugared Peanuts (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A tasty little treat from Lady & Sons cookbook. The baking directions are also a bit different: Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals. Ingredients:
1 cup sugar |
1/2 cup water |
2 cups raw shelled peanuts, skins on |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 300°F.
2. Dissolve sugar and salt in water in saucepan over medium heat.
3. Add peanuts.
4. Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
5. Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
6. Bake for about 30 minutes, stirring every 5 minutes.
7. Let cool and serve.
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