Southern Succotash and Beef |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Using leftover steak or roast you can make a great second meal by just adding a few ingredients. Ingredients:
2 cups chopped steak or 2 cups roast |
1 tablespoon cooking oil |
1 small onion, chopped |
1 cup canned whole kernel corn |
1 cup canned lima beans |
1 cup chopped tomato |
1/2 teaspoon caraway seed |
1/2 teaspoon salt |
pepper (to taste) |
1/2 cup shredded cheddar cheese |
1/4 cup cracker crumb |
Directions:
1. Pre Heat oven to 325 degrees.
2. Saute onion in oil until lightly browned.
3. Mix together everything except chedder cheese and cracker crumbs.
4. Turn mixture into a buttered casserole dish.
5. Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
6. Bake for 30-35 minutes until cheese melts and dish is hot through and through.
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