Southern Style Tomato Gravy With Biscuits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A popular southern dish, the gravy is a tasty alternative to white gravy. Ingredients:
6 frozen buttermilk biscuits |
8 ounces bulk pork sausage |
2 tablespoons all-purpose flour |
1 teaspoon dried thyme leaves |
1 small onion |
1 cup milk |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (14 1/2 ounce) petite diced tomatoes |
Directions:
1. Place biscuits onto a medium sheet pan and bake according to package ddirections.
2. Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
3. Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
4. Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
5. Add milk, salt, and pepper, and bring to a boil.
6. Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
7. Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
8. Serve gravy over biscuits.
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