Southern Style Steaks (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 stick, plus 2 tablespoons butter, room temperature, divided |
4 large vidalia onions, thinly sliced |
3 tablespoons crumbled gorgonzola |
4 (8-ounce) beef fillets |
salt and freshly ground black pepper |
Directions:
1. Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray.
2. In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside.
3. In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
4. Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter.
5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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