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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it! Ingredients:
1 cup butter or 1 cup margarine, melted |
3/4 cup lemon juice |
3/4 cup worcestershire sauce |
1 tablespoon salt |
1 tablespoon fresh coarse ground black pepper |
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary |
2 -3 teaspoons hot sauce |
1/8 teaspoon ground red pepper |
3 cloves garlic, minced |
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t) |
2 lemons, thinly sliced |
1 medium onion, thinly sliced |
Directions:
1. Combine the first 9 ingredients in a small bowl.
2. Stir well and set aside.
3. Rinse shrimp and then drain.
4. Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
5. Pour reserved butter mixture over shrimp.
6. Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
7. Garnish with fresh rosemary if desired.
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