Southern Style Seasoned Fries |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Seasoned French Fries with a southern taste. Ingredients:
2 russet potatoes |
2 cups warm water |
1 tablespoon sugar |
1 teaspoon corn syrup |
1 teaspoon salt |
1 tablespoon ground black pepper |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1/2 teaspoon paprika |
1/2 teaspoon cayenne pepper |
1 low-sodium beef bouillon cube, mashed |
1 tablespoon potato starch |
2 tablespoons all-purpose flour |
1/4 cup skim milk |
1/4 cup lard |
2 cups vegetable oil |
Directions:
1. Peel and cut potatoes into long thin strips.
2. In a large bowl combine water, sugar and corn syrup.
3. Add potatoes to bowl and soak for 30 minutes.
4. In a separate bowl mix potato starch, flour and milk.
5. Remove potatoes from water, and coat evenly in potato starch,flour,milk mixture.
6. Season potatoes with salt,pepper,paprika,garlic &onion powders and bouillon.
7. Heat lard in medium pan until fully melted.Place potatoes in pan and fry for 3 minutes turning once.Remove potatoes from lard and pat dry.
8. Place potatoes in Ziplock bag, and freeze for 1 hour or overnight.
9. Heat vegetable oil to 350, remove potatoes from Ziplock Bag, and fry in oil for about 7- 10 minutes or until potatoes are nicely golden brown.
10. Serve Hot.
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