Southern Style Pork Chops |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This has SUCH flavor ! The way the pork & veggies make the rice taste is nirvana ! Ingredients:
6 pork chops |
2/3 c rice |
1 c. water |
2 t salt |
1 chopped onion |
1 16oz. can tomatoes |
1 can whole kernel corn |
1/4 t pepper |
Directions:
1. Brown chops in large skillet. Remove and pour off fat. Spread rice in pan and add water. Sprinkle 1 t. salt over rice. Arrange chops over rice. Sprinkle remaining 1 t. salt over chops . Spread onions, then tmatoes over chops. Spoon on corn. Sprinkle with pepper . Bring to boil and reduce heat. Cover and cook for 35 minutes.
2. * I sometimes cook this in the oven in a covered casserole dish for about an hour at 375.
|
|