Southern style Pinto beans |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations. Ingredients:
2 cups pinto beans |
3 pints water |
3 ounces salt cured pork fatback |
Directions:
1. wash beans and look for foreign matter, small stones or pieces of dirt.
2. rinse twice.
3. put in a heavy pot with the water and fatback.
4. bring to a boil and reduce to a slow simmer.
5. simmer about 3 hours.
6. Serve with corn bread and sliced onions.
|
|