Southern-Style Mustard Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1/2-pound) ham hock |
2 quarts water |
2 medium onions, peeled and quartered |
1 small red pepper pod |
1 bunch (about 2 pounds) mustard greens, cleaned |
1 teaspoon salt |
1 medium onion, sliced and separated into rings |
2 hard-cooked eggs, finely grated |
Directions:
1. Wash ham hock, and place in a 10-quart Dutch oven. Add water, onions, and pepper pod; bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender.
2. Add mustard greens and salt to Dutch oven; bring to a boil. Cover; reduce heat and simmer 2 hours or until greens are tender. Drain, reserving 1 1/2 cups pot likker. Remove pepper pod; discard.
3. Transfer mustard greens to a serving dish. Pour pot likker over top, and garnish with onion rings and grated egg.
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