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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband! Ingredients:
1 (16 ounce) bag elbow macaroni |
4 (8 ounce) cans corn, drained |
2 (8 1/2 ounce) cans peeled diced tomatoes |
4 (4 1/2 ounce) cans tomato sauce |
2 lbs hamburger meat |
1 white onion, finely chopped |
3 garlic cloves, finely chopped |
4 tablespoons crushed red pepper flakes |
1 tablespoon cayenne pepper |
2 teaspoons salt |
1 (10 ounce) can rotel tomatoes & chilies |
2 (6 ounce) cans tomato paste |
Directions:
1. Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
2. Cook until meat is ready and then drain grease from meat.
3. While meat is cooking, boil noodles as directed on their bag.
4. Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
5. Cover and cook over med-low heat until thoroughly heated throughout.
6. Serve and enjoy!
7. This is even better the next day.
8. Can be frozen too!
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