Southern Style Fried Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with butter beans, mashed potatoes, gravy and corn bread! Ingredients:
1 cup flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup water |
4 pork loin chops |
2 cups vegetable shortening |
Directions:
1. In a shallow dish, combine the flour, salt and pepper. Place water in another shallow dish. Dip pork chops first in water, then in the flour mixture, coating completely.
2. In a large skillet, heat shortening over medium high heat until hot. Add pork chops and cook about 8 minutes on each side. Make sure the coating is golden. Place in a paper towel lined platter to drain.
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