Southern-style Fried Green Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My father-in-law is from southern Missouri and this is one of his family recipes.Always a hit at my house! Ingredients:
4-5 large green tomatoes (nice unripened red ones) |
flour |
3 t.black pepper |
3 t.garlic powder |
1 t.garlic salt |
3 t.italian seasoning |
dash cayenne pepper |
3 beaten eggs |
shortening |
louisiana hot sauce (for dipping) |
Directions:
1. Slice tomatoes into 1/4 thick slices.
2. Set aside.
3. Add 1/2 of the seasonings to the beaten eggs,the rest of the seasoning gets mixed into the flour.
4. Dip tomatoes into egg mixture,then into flour.
5. Deep fry in a 2-3 deep pan until golden to dark brown.
6. Drain on paper towel.
7. Sprinkle on hot sauce and eat.
8. **If you want these extra crispy,you can cook them halfway ,then dunk back into eggwash and refry.
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