Southern-Style Crock Pot Greens |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
You can vary the greens in this- mustard greens or kale are good choices as well. Ingredients:
1 bunch fresh collard greens |
1 bunch fresh turnip greens |
1 smoked turkey wings |
1 onion, sliced |
3 -4 garlic cloves, sliced |
2 tablespoons vinegar |
1 teaspoon brown sugar twin |
1/2 teaspoon red pepper flakes |
salt |
pepper |
1/4 cup water |
Directions:
1. Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
|
|