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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe my BFs father gave me. This cornbread goes with his fav bean recipe. I myself being from Texas am used to sweet cornbread. Ive yet to try this but hope it turns out well COOK TIME IS APPROXIMATE!! Ingredients:
16 ounces self rising cornmeal mix (1 lbs.) |
4 tablespoons self rising flour |
2 eggs |
salt |
pepper |
3 tablespoons corn oil |
1 1/2 cups milk |
Directions:
1. Preheat oven to 425 degrees F.
2. Beat together all ingredients. Mix in enough water to achieve a smooth consistency.
3. Pour mixture into a 9 X 9 pyrex baking dish.
4. Bake until crust is gloden brown.
5. Butter and Enjoy!
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