Southern-Style Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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If you like chicken salad, you'll love this recipe. Slightly sweet and tangy, a sure crowd pleaser. Ingredients:
2 egg yolks |
1/4 cup sugar |
1/4 cup cider vinegar |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons milk |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
4 cups diced cooked chicken |
1 1/2 cups diced celery |
3 hard-boiled eggs, chopped |
2 tablespoons finely chopped onions |
Directions:
1. In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
2. Cook over low heat, stirring constantly, until mixture thickens.
3. Stir in butter until melted.
4. Cover, and chill for 30 minutes.
5. Add milk and mayonnaise; mix well.
6. In a large bowl, combine remaining ingredients.
7. Add dressing and mix to coat.
8. Chill until ready to serve.
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