Southern-Style Caramel Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Branch out and get creative with some of our favorite toppings. Ingredients:
6 apples |
food-safe branches, such as magnolia twigs, or craft sticks |
1 (14-oz.) package caramels |
1 tablespoon vanilla extract |
1 tablespoon water |
crushed peanut brittle or toasted pecans |
Directions:
1. Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.
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