Southern Style Black-Eyed Pea Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy. Ingredients:
1 onion, diced |
1 stalk celery, sliced |
1 green pepper, diced |
1 tablespoon olive oil |
2 garlic cloves, minced |
1 teaspoon oregano |
1 teaspoon thyme |
1/4 teaspoon crushed red pepper flakes |
salt and pepper, to taste |
4 cups vegetable broth |
1 (15 ounce) can diced tomatoes, undrained |
1/4 cup tomato ketchup |
4 -5 cups green cabbage, chopped |
1 (15 ounce) can black-eyed peas, rinsed and drained |
Directions:
1. In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
2. Stir in garlic, oregano, crushed red pepper, and thyme.
3. Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
4. Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
5. Stir in black-eyed peas and cook 5 minutes.
6. Serve with corn bread or muffins.
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