Southern Style Barbecued Pulled Pork Sandwiches |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is to die for! Definately a 5 star in my opinion but my opinion doesn't count, but yours does. Ingredients:
2 teaspoons mustard powder |
2 teaspoons oregano |
2 teaspoons red pepper flakes |
2 teaspoons salt |
3 lbs boneless pork shoulder, about |
2 tablespoons oil |
1 onion, chopped |
3 cloves garlic, minced |
2 cups tomato juice |
1 cup cider vinegar |
1/2 cup packed dark brown sugar |
2 tablespoons worcestershire sauce |
8 hamburger buns, plain or toasted |
Directions:
1. Preheat oven to 275f.
2. Mix together mustard,oregano,pepper flakes and salt.
3. Rub over meat;set aside.
4. In a small roasting pan,heat oil over medium heat.
5. Add onion and garlic;cook 8 minutes.
6. Add tomato juice,vinegar,sugar and worcestershire.
7. Increase heat to high;cook 10 minutes.
8. Add pork and cover.
9. Place in oven and cook for 3 hours.
10. Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
11. Remove meat.
12. Over high heat boil sauce,removing fat until thickened.
13. Shred meat and add to sauce.
14. Serve on buns.
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