Southern Style Banana Split Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This great recipe belonged to my Grandma and requires no cooking. Ingredients:
2 cups graham cracker crumbs |
3/4 cup white sugar |
1/4 pound butter, melted |
2 (8 ounce) packages cream cheese |
1 1/2 cups confectioners' sugar |
4 bananas, sliced |
1 (15 ounce) can crushed pineapple, drained |
1 (16 ounce) container frozen whipped topping, thawed |
1 (16 ounce) jar maraschino cherries, drained |
12 ounces crushed peanuts |
Directions:
1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
4. Top with cherries and chopped nuts; refrigerate and serve chilled.
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