Southern Style Apple Fritters |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I love apple fritters. They remind me of my childhood. My dad bringing them home in the brown paper bag...still warm, with a hint of greasiness showing through the bag from just being fried and glazed. Mmmmm. Gotta give this recipe a try on a cold fall or winter day Courtesy of . I am posting my favorites for safe keeping, but she has tons of new, amazing recipes on a regular basis. :) Ingredients:
2 cups self rising flour |
1/2 cup brown sugar |
2 large eggs |
1 cup milk |
3 tablespoons melted butter |
1 teaspoon cinnamon |
5 -6 granny smith apples, peeled and diced |
Directions:
1. Mix flour, sugar, and cinnamon together using a fork to break up any lumps. Add in milk, melted margarine, and eggs. Stir well to combine. Peel and dice apples, add to batter, stirring inches Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides. Drain on paper towel lined plate. Dust with confectionerï¿1/2s sugar, if desired. Serve with apple butter.
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