Southern Squash Casserole |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Recipe is from Southern Living. Ingredients:
4 lbs yellow squash, sliced |
1 large sweet onion, finely chopped |
1 cup freshly shredded cheddar cheese |
1 cup mayonnaise |
2 tablespoons chopped fresh basil |
1 teaspoon garlic salt |
1 teaspoon fresh ground pepper |
2 large eggs, lightly beaten |
2 cups fresh breadcrumbs, divided |
1 1/4 cups freshly shredded parmesan cheese, divided |
2 tablespoons butter, melted |
1/2 cup crushed french-fried onions |
Directions:
1. Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
2. Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
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