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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Squash time in Arkansas is overwhelming! Try this simple, fried squash recipe with a buttery twist! Ingredients:
2 lbs yellow squash, cleaned and sliced |
1 large onion, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 stick of butter |
Directions:
1. Melt butter in skillet
2. Add squash, onion, and salt/pepper
3. Cook over medium heat until tender, stirring occasionally
4. Cover squash for first 10 minutes of cooking, then uncover until tender
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