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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is a recipe for spoon bread that my mom taught me. Enjoy, all you northerners! Ingredients:
3 cups milk |
4 eggs |
1 3/4 teaspoons baking powder |
1 1/4 cups cornmeal |
2 tablespoons butter |
1 teaspoon salt |
Directions:
1. Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly.
2. Remove from fire, add butter, and let cool.
3. Add the well-beaten eggs, salt, and baking powder.
4. Beat the mixture until smooth.
5. Pour into a well-greased casserole dish.
6. Bake at 375 degrees for 45 minutes.
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