Southern Spinach Sausage Egg Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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(It's a crustless quiche, but I have to call it egg bake so my husband will eat it!) The measurements for the spices are estimated, as I shake the container until it feels right. Ingredients:
1 lb breakfast sausage, crumbled, i prefer jimmy dean hot |
1 lb frozen leaf spinach, thawed and drained |
6 eggs |
1 1/2 cups sharp cheddar cheese, grated |
1/2 cup onion, finely diced |
2 teaspoons oregano |
1 teaspoon allspice |
1 tablespoon accent seasoning |
1 teaspoon garlic powder |
1 tablespoon hot sauce, like tabasco |
1/8 cup water |
Directions:
1. Preheat oven to 445°.
2. Cook sausage until almost brown.
3. Add onions, spinach, spices and hot sauce.
4. Cook until sausage is brown and onions are translucent.
5. Transfer to 9-inch glass pie dish.
6. Mix in part of the cheese.
7. Top filling with a more cheese.
8. Whisk eggs and water, add to filling.
9. Top with rest of cheese.
10. Bake in preheated oven for 20-30 minutes until firm. a toothpick inserted in the middle will come out clean; top is nice and brown.
11. Let cool a little, then slice and enjoy!
12. Pair with sliced home-grown tomatoes and sliced avocado in the summer for an awesome accompaniment!
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