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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Comes from a community cookbook. This is for all of the buttermilk lovers out there!!! Ingredients:
cornbread (slice, muffin, stick, fresh or leftover) |
buttermilk (enough to cover cornbread in tall glass) |
Directions:
1. Crumble cornbread into a tall glass. Pour buttermilk over cornbread to cover. Stir with spoon or enjoy in bite size hunks! |
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