Southern Smothered Green Beans |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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THIS VEGETABLE DISH IS A TYPICAL SOUTHERN SIDE. BEAUTIFUL COLOR OF GREEN ON THE PLATE AND DELICIOUS TO THE TASTE. Ingredients:
fresh snap green beans or 2 cans of green beans |
seasoning ( i use natures seasoning) |
black pepper |
1 large yellow onion diced (or you can use green onions) |
water |
smoked pork ( you can also you ham, ham hocks or a pork chop) |
i cooked these for supper tonight and took a picture to share with you. |
Directions:
1. SAUTEE THE ONION WITH YOUR MEAT AND ABOUT ONE TABLESPOON OF OIL.
2. ADD THE GREEN BEANS (IF YOU ARE USING CAN GREEN BEANS, DRAIN THE WATER OFF AND ADD WATER TO THE CAN WHILE BEANS ARE STILL IN CAN, POUR THIS WATER OFF AND ADD MORE WATER, THIS GETS RID OF THE CANNED TASTE)
3. ADD 2 CUPS OF WATER
4. COOK ON A MEDIUM HEAT UNTIL TENDER FOR ABOUT 45 MINUTES TO AN HOUR, BRING TO A BOIL THEN BACK DOWN TO A MEDIUM HEAT
5. YOU CAN ALSO, ADD NEW POTATOES OR SMALL RED POTATOES
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