Southern Shrimp and Rice

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

versions of this recipe are staples in the south, I swear by frank's red hot in this recipe.

Ingredients:

1 lb peeled deveined cooked shrimp

2 cups cooked white rice

1 (14 1/2 ounce) can stewed tomatoes

1 cup frozen okra

3 tablespoons dried onion flakes

hot sauce

1 (8 ounce) can white corn

1 tablespoon worcestershire sauce

Directions:

1. Mix all up in a skillet and cook through.