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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SOUTHERN SCOTCH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994. Ingredients:
1 pound bulk pork sausage |
1 tablespoon fresh parsley chopped |
1 tablespoon grated onion |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
4 hard cooked eggs shelled |
1/2 cup fine dry breadcrumbs |
Directions:
1. Combine sausage, parsley, onion, cinnamon and nutmeg then mix well.
2. Divide sausage mixture into 4 portions then shape into patties.
3. Place one egg on top of each patty shaping sausage mixture around egg until completely covered.
4. Roll each sausage covered egg in breadcrumbs.
5. Bake in preheated 350 oven for 20 minutes until golden brown.
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