Southern Sausage Onion Cornbread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special! Ingredients:
1 lb sausage (use top quality) |
1 medium onion, finely chopped |
2 eggs, beaten |
1/2 teaspoon sugar |
3/4 cup milk |
1/4 cup vegetable oil |
1 (17 ounce) cream-style corn |
2 cups cheddar cheese, shredded |
1 1/2 cups self-rising cornmeal mix |
Directions:
1. Brown sausage and onion. Drain well.
2. In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
3. Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
4. Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.
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