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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from . (Diana Rattray). Serve over hot biscuit with butter! Delicious! Ingredients:
8 ounces breakfast sausage |
2 tablespoons shortening |
3 tablespoons flour |
1 1/2-1 3/4 cups milk |
salt and pepper, to taste |
1 dash cayenne pepper (optional) |
Directions:
1. Cook sausage in a medium skillet over medium-low heat, stirring and breaking up any clumps.
2. Remove the sausage to a paper towel-lined plate.
3. Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet.
4. Add flour, stirring until blended and bubbling.
5. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly.
6. Add the crumbled sausage.
7. If too thick, add a little more milk.
8. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
9. Serve over hot split and buttered biscuits. Serves 4 to 6.
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