 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
|
Cook time is approximate refridgeration time. Ingredients:
1 (12 ounce) box vanilla wafers |
3/4 cup confectioners' sugar (vanilla flavored if possible) |
1 cup ground pecans |
1/3 cup cocoa |
1/3 cup light corn syrup |
1 -2 tablespoon vanilla rum extract |
1/2-1 cup confectioners' sugar, for rolling |
Directions:
1. Crush wafers with rolling pin or food processor.
2. You should have about 3 cups.
3. In large bowl, mix all ingredients.
4. Form the mixture into a ball and refridgerate.
5. If more moisture is needed, add a few additional drops of milk or rum.
6. When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.
|
|