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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yep, it's from Southern Living. Ingredients:
1 cup sliced celery |
3/4 cup sliced green onion |
3/4 cup chopped green bell pepper |
2 3/4 cups chicken broth |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups long grain rice, uncooked |
1/4 cup chopped pecans, toasted |
Directions:
1. Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
2. Add in the first 3 ingredients; stir/saute until crisp-tender.
3. Stir in broth the the next 3 ingredients; bring to a boil.
4. Add rice to a shallow 2-quart baking dish; add hot broth mixture.
5. Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
6. Sprinkle with pecans.
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