Southern Pulled Beef Brisket |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Put in slow cooker in morning. Enjoy that evening. Ingredients:
3 lbs beef brisket |
1 teaspoon brown sugar |
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne |
1/4 teaspoon dry mustard |
1/4 teaspoon cumin |
1/4 teaspoon coriander |
2 tablespoons olive oil |
1 (14 ounce) can beef broth |
Directions:
1. Combine all dry ingredients. Rub over brisket.
2. Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
3. Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
4. Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.
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