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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Delicious! This is the best pound cake I've ever had. It's great for dessert, but also wonderful buttered and toasted for breakfast! Ingredients:
2 cups cake flour |
2 cups sugar |
1 cup crisco |
5 large eggs |
1/4 cup milk |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 350.
2. Grease and flour a tube pan.
3. Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
4. Alternately add flour, milk and vanilla, beating after each addition.
5. Pour into greased and floured tube pan.
6. Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.
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