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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good-tasting barbecue isn’t always smoked on a grill…the slow cooker does the job just fine! Ingredients:
3-lb. boneless pork loin roast, trimmed |
1 cup water |
18-oz. bottle barbecue sauce |
1 to 2 tablespoons hot pepper sauce |
2 tablespoons worcestershire sauce |
1/4 cup brown sugar, packed |
1/2 teaspoon salt |
1 teaspoon pepper |
8 to 10 hamburger buns, split |
optional: deli coleslaw |
Directions:
1. Place roast in a 3 1/2- to 4-quart slow cooker; add one cup water. Cover and cook on high setting 7 hours or until tender.
2. Shred meat; return to slow cooker. Stir in sauces, sugar, salt and pepper; cover and cook on low setting one more hour. Serve on buns and top with coleslaw, if desired.
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