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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I couldn't find a recipe exactly like I wanted, so I put this one together as an experiment. It worked great. I used real butter. Ingredients:
5 ripe plums, washed, halved, pitted then sliced |
6 tablespoons sugar, for plums |
3/4 cup self rising flour |
3/4 cup sugar |
3/4 cup milk |
1/4 cup butter |
Directions:
1. Melt butter in a 1 or 1-1/2 quart baking dish.
2. Slice plums into bowl and add the 6 tablespoons sugar, set aside.
3. Mix the flour, 3/4 cup sugar and milk together.
4. Pour batter over melted butter - do not stir.
5. Pour sweetened plums over batter - do not mix.
6. Bake at 350°F
7. As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.
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