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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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a recipe that has been past through my family, very yummy! Ingredients:
3 eggs (beaten) |
3/4 cup corn syrup |
3/4 cup sugar |
1/4 teaspoon salt |
1 cup pecans |
3 tablespoons butter |
1 unbaked pie shell |
1 teaspoon vanilla |
Directions:
1. cut pecan in half,
2. mix all ingrediants except for pecans and shell (of course).
3. in a med. size bowl on med. speed until smooth.
4. put all pecans in shell and pour mixture over pecans.
5. heat oven on bake at 375*.
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