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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Grandma's recipe Ingredients:
1 cup light brown sugar |
1/2 cup white corn syrup |
1/4 cup melted butter |
3 eggs (beaten) |
1 cup pecans |
1 9 unbaked pie shell |
Directions:
1. Mix sugar, syrup, and butter.
2. Add eggs and pecans.
3. Fill pie shell.
4. Bake at 350 degrees for 40 minutes.
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