 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Nothing beats good old-fashioned comfort food, confirms Amber Zurbrugg of Alliance, Ohio. This is wonderful on a cold day. Hot sauce adds a little zip to the black-eyed peas in her quick skillet side dish. Ingredients:
2 bacon strips, cut into 1-inch pieces |
2 cups torn fresh spinach |
1 cup frozen black-eyed peas, thawed |
1/2 cup cooked long grain rice |
1 tablespoon grated parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon hot pepper sauce |
1/4 cup shredded reduced-fat cheddar cheese |
Directions:
1. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings.
2. Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas, rice, Parmesan cheese, salt, hot pepper sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheddar cheese. Yield: 2 servings.
|
|