Southern Peanut Butter Chocolate Chip Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;) Ingredients:
1 pie crust |
2/3 cup sugar |
1/2 teaspoon salt |
1 cup corn syrup |
1/2 cup peanut butter |
3 eggs |
1 cup semi-sweet chocolate chips |
1/2 teaspoon vanilla |
Directions:
1. preheat oven to 375 degrees F.
2. Beat sugar salt and syrup until well combined.
3. Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
4. Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
5. Cool slightly, refrigerate until served. Enjoy!
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