Southern Pan Fried Pork Chops |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I haven't made these - YET - but I will and post a review. Ingredients:
9 pork chops |
salt and pepper |
2 cups all-purpose flour |
1 cup vegetable oil |
1 large yellow onion, chopped |
3 garlic cloves, chopped fine |
1/4 cup water |
Directions:
1. Wash pork chops, pat dry and season with salt and pepper to taste.
2. In a large skillet, heat the oil - medium high heat.
3. Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
4. Remove chops from skillet and place on a brown paper bag to absorb excess oil.
5. Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
6. Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.
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