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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Old southern recipe from the East Point Women's club cookbook Ingredients:
6 oranges, peeled & sliced |
1/2 cup sugar |
1 cup shredded coconut |
1 pint milk |
3 egg yolks, well beaten |
another 1/2 cup sugar |
3 tablespoons cornstarch |
meringue |
3 egg whites, well beaten |
3 teaspoons vanilla |
3 tablespoons sugar |
Directions:
1. Mix oranges, sugar and shredded coconut.
2. Refrigerate
3. Make a custard of milk, egg yolks, sugar and cornstarch on top of the stove.
4. Drain juice off orange mixture; put the fruit in glass dish and pour custard over fruit
5. Make the meringue and pour over orange mixture
6. Place under broiler until brown
7. **************************************************************
8. Take time to stop and smell the roses
9. **************************************************************
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