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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Southern Style! Ingredients:
1 cup cut okra |
1 green pepper, chopped |
1 tsp. enriched flour |
1/2 tsp. pepper |
3 tomatoes, peeled and quartered or 1 cup canned tomatoes |
1 medium onion, chopped |
1/2 cup cooking oil |
1 tbsp. sugar |
Directions:
1. Cook okra in boiling, salted water for 10 minutes.
2. Drain.
3. Saute onion and green pepper in oil; add tomatoes and cook slowly 5 minutes.
4. Add okra and remaining ingredients; cook over low heat until vegetables are just tender, sitrring as little as possible.
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