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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
2 eggs, beaten |
2/3 cup margarine, melted |
2/3 cup sugar |
2/3 cup white corn syrup |
2/3 cup uncooked oats, regular |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients and pour into unbaked pie shell ( 9 in).
2. Bake at 350* for 1 hour.
3. Serve plain or with whipped cream.
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