Southern no Egg Corn Pudding

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 8

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Ingredients:

1 (14 ounce) can creamed corn

1 (14 ounce) can corn

1 (8 ounce) box jiffy cornbread mix

1/2 cup melted butter

8 ounces sour cream

Directions:

1. Mix and bake at 350 for 55 minutes.