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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ; ) Ingredients:
2 sprigs fresh mint |
1 tablespoon water |
1 teaspoon confectioners' sugar |
1/2 cup ice, crushed |
1 1/2 ounces bourbon |
1 sprig fresh mint |
Directions:
1. Place mint in blender; add water and sugar.
2. Blend until leaves disappear, add ice and bourbon; blend a few seconds.
3. Pour into frosted glass or julep cup which has been filled with finely chopped ice.
4. Stir and decorate with a sprig of mint.
5. Serves 1.
6. Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.
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