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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I never liked creamed corn until I ate it here in the south. Now I love it! Ingredients:
12 fresh ears of corn |
butter or margarine |
Directions:
1. Pull shucks and silk off corn and wash thoroughly.
2. Take 4 of them and cut kernels off.
3. Take remaining corn and leave on cob, grate on a grater into a bowl.
4. Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
5. Heat on med until corn is tender (about 15 minutes).
6. If corn is drying up in pan, add a little more butter.
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